Mango is rich in Vitamin C, Vitamin K, and fiber. Yes, Mango pickle is one of the tastiest sources for consuming many healthy nutrients. But the most favourite and the top selling mango pickle throughout India is Punjabi style Mango pickle which “The little farm” sells as Mango Pickle. Many types of pickles can be made from raw mangoes like sweet mango chutney, mango gur pickle, Punjabi style mango pickle, mango hing pickle. How many types of pickles can be made from raw mangoes? Yes, Jaggery acts as a preservative, as it is a healthy alternative to sugar. Please ensure you don’t use any wet spoon or do not store pickles with a spoon inside it. The shelf life of the Mango pickle is 12 months. How long does the pickle last before getting spoiled? We use natural preservatives such as oils, salt, vinegar, spices, sweeteners and sun-drying for natural preservation. “The Little Farm Co” does not use any artificial preservatives. What preservatives are used in mango pickles and jams? For it to last longer you can refrigerate it too. So, make sure you don’t use a wet spoon, the pickle is topped up with oil and store it in an airtight container. That’s why it is famous among Indians.Īt “The Little Farm” we do not use any preservatives. Every time when somebody eats mango pickle, it connects them to their childhood memories of the same tastes their grandmother’s used to make. Mango (also called Aam in Hindi) is one of the most commonly-pickled foods – there are hundreds of aam achars in India, but The Little Farm Co mango pickle with saunf uses a Punjabi style recipe & is the most popular pickle. Mango Pickle is a traditional Indian condiment made with raw mangoes, spices like fennel seeds (Saunf) and processed in cold pressed mustard oil. Please use fresh spoon for each serving and do not store with any spoon insideĪll Indian meals, Rice, Mathis, Daals, Cheela, Pakodi, Poha and Paranthas! Store in cool & dry place away from direct sunlight. No preservatives and additives, Sundried, Handcrafted, Traditional taste, Farm freshĬolor: The pickle looks yellow when prepared and takes orange shades as it matures. pls use fresh spoon for each serving and do not store with any spoon inside Village Paharapurwa, Rajnagar, District Chhatarpur, Madhya Pradesh (MP) * It is a great way to preserve mangoes for a long time and can be enjoyed throughout the year. * Mango pickle can be used as a condiment or side dish and adds a unique and delicious flavor to any meal. * It is also a good source of dietary fiber which is essential for maintaining a healthy digestive system. * Our mango pickle is a rich source of minerals like potassium, calcium, and iron which helps in maintaining the overall health. * Mango pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases. * Mango is a great source of vitamin C, which is known to boost the immune system and protect against infections.
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